- +1 (631) 559-6610
- Mineola, NY
- filta594@gofilta.com
Between frequent oil changes, rising oil prices, labor time, spills, and disposal fees, fryer oil quietly eats into your margins every week. FiltaFry Long Island helps restaurant owners cut fryer oil costs up to 50% while improving kitchen safety and food quality.
FiltaFry helps kitchens operate more efficiently while reducing everyday costs. By extending the life of fryer oil, simplifying maintenance and improving overall kitchen safety, the system helps businesses lower operational expenses and protect their equipment.
We take pride in providing eco-friendly services that reduce waste through oil filtration and recycling that supports biofuel production. Our team also uses probiotic cleaning foam instead of harsh chemicals to keep drains clean, helping your business maintain more sustainable operations.
FiltaClean is a comprehensive commercial kitchen deep cleaning service that can be tailored to your kitchen’s needs. Our service techs can clean one or two appliances or your entire kitchen.
Our technicians filter your cooking oil on-site using a chemical-free microfiltration process while cleaning your fryers with our vacuum-based system, returning the filtered oil to your fryer with minimal downtime.
FiltaDrain is a drain maintenance service designed to naturally remove fats, oils, grease, sugars, starches, and other organic material that can cause blockages and foul odors.
Nearly 60 percent of back-of-house workers’ compensation claims are related to cooking-oil incidents. Fewer accidents mean fewer claims and lower long-term insurance costs.
When oil reaches the end of its usable life, FiltaFry removes it directly from your fryer and recycles it into biodiesel. There are no bins, no odors, and no cleanup required. You also receive an environmental impact Report at no additional cost.
Fryer oil must be fully replaced frequently, requiring repeated oil changes
Fryer oil life is extended up to 50 percent through professional filtration
Monthly fryer oil costs remain high and unpredictable due to frequent oil replacement
Monthly fryer oil spend is significantly reduced because oil lasts longer
Staff must manually filter fryer oil and clean the system, taking valuable labor time
No staff labor required because FiltaFry handles oil filtration
Kitchen operations must pause for fryer cooling, draining, and refilling during oil changes
No kitchen downtime because filtration and service occur without interrupting operations
Waste oil must be stored in bins that can overflow, spill, and create odors
Bin-free oil removal is handled by the FiltaFry service
Dirty oil and floor spills increase the risk of slips and burns in the kitchen
Cleaner oil and floors help reduce slip and burn risks
Higher accident potential can increase workers’ compensation exposure and claims
Safer kitchen conditions lower risk and reduce potential claims
Oil degrades quickly, which can negatively affect food taste and appearance
Cleaner oil delivers more consistent food quality, taste, and presentation
Waste oil disposal creates environmental waste
Used oil is recycled and converted into biodiesel
FiltaFry Long Island offers a free, no-obligation site analysis and live demonstration. There are no contracts, no equipment to purchase, and no maintenance responsibilities. We clean your oil and your fryers at no charge. You decide if the ongoing savings make sense for your restaurant.
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Most repairs are completed within 24–48 hours, depending on the issue and part availability.
It depends on the complexity, but most projects take between 2 to 8 weeks from planning to deployment.
Absolutely. Use our online form to book your repair appointment at your convenience.
We always use high-quality, original, or OEM parts to ensure the best performance.
We repair smartphones, tablets, laptops, game consoles, and other electronic gadgets.
If the damage is beyond repair, we’ll advise you honestly and won’t charge for unfixable devices.
